Food
How the 1984 Olympics Defined California Cuisine in the Eyes of the World, Los Angeles Magazine, 2018
The Weird Science Behind Chain Restaurant Menus, Vice Munchies, 2018
So You Think You Can Dance––With the Dough? Roads & Kingdoms, 2018
The Bros Who Disrupted the Sandwich, Eater, 2017
The Official "Longest Pizza in the World" Guinness World Record Was Set in Fontana, California, LA Weekly, 2017
Shroomtown, Lucky Peach, 2015
Taste-Based Medicine, Gastronomica, 2015
The Language of Food Gifts in an Eighteenth Century Dining Club, Proceedings of the Oxford Symposium of Food and Cookery, 2015
The Rise of the Electronic Cigarette Cognoscenti, The Huffington Post, 2014
Does the Foodie Have a Soul, Gastronomica, 2013
"The Politics of the Turtle Feast, " The Appendix Journal of Experimental History, 2013
Can Kombucha Couture Save the World? The Huffington Post, 2013
How to Brew 17th Century Coffee in Four Easy Steps The Huffington Post, 2013
Art and Design
Chasing Streetlights, Curbed LA, 2018
How Light Pole Banners Took Over U.S. Cities, Curbed, 2018
What Our Collections Say About Us, Unframed, 2017
Luther Goes Viral, Unframed, 2017
Reviews
"Review: Writings on the Sober Life, by Luigi Cornaro," Gastronomica
"Review: The Food Industries in the 19th and 20th Centuries," Food, Culture, and Society
"Review: Eating the Enlightenment, by Emma Spary," Food, Culture, and Society