How the 1984 Olympics Defined California Cuisine in the Eyes of the World, Los Angeles Magazine, 2018 

The Weird Science Behind Chain Restaurant Menus, Vice Munchies, 2018

So You Think You Can Dance––With the Dough? Roads & Kingdoms, 2018

The Bros Who Disrupted the Sandwich, Eater, 2017

The Official "Longest Pizza in the World" Guinness World Record Was Set in Fontana, California, LA Weekly, 2017

Shroomtown, Lucky Peach, 2015

Taste-Based Medicine, Gastronomica, 2015

The Language of Food Gifts in an Eighteenth Century Dining Club, Proceedings of the Oxford Symposium of Food and Cookery, 2015

The Rise of the Electronic Cigarette Cognoscenti, The Huffington Post, 2014   

Does the Foodie Have a Soul, Gastronomica, 2013

"The Politics of the Turtle Feast, " The Appendix Journal of Experimental History, 2013

Can Kombucha Couture Save the World? The Huffington Post, 2013

How to Brew 17th Century Coffee in Four Easy Steps The Huffington Post, 2013

Art and Design

Chasing Streetlights, Curbed LA, 2018

How Light Pole Banners Took Over U.S. Cities, Curbed, 2018

What Our Collections Say About Us, Unframed, 2017

Luther Goes Viral, Unframed, 2017


"Review: Writings on the Sober Life, by Luigi Cornaro," Gastronomica

"Review: The Food Industries in the 19th and 20th Centuries," Food, Culture, and Society

"Review: Eating the Enlightenment, by Emma Spary," Food, Culture, and Society